Save It Juicy grilled chicken, creamy avocado, and sweet mango wrapped in a warm tortilla create a fusion burrito bursting with freshness and flavor. This easy recipe brings bright, vibrant ingredients together for a satisfying main dish you can whip up in just over half an hour.
I first tried pairing mango and avocado with grilled chicken during a summer barbecue. The sweet and creamy duo instantly became a favorite in our family burrito nights, and everyone always looks forward to these fusion wraps.
Ingredients
- Boneless, skinless chicken breasts: 2 pieces (about 350 g), sliced into strips
- Olive oil: 1 tablespoon
- Chili powder: 1 teaspoon
- Ground cumin: ½ teaspoon
- Garlic powder: ½ teaspoon
- Salt: ½ teaspoon
- Black pepper: ¼ teaspoon
- Ripe mango: 1 large, peeled, pitted, and diced
- Avocado: 1 ripe, peeled, pitted, and sliced
- Red onion: 1 small, thinly sliced
- Red bell pepper: 1 small, thinly sliced
- Fresh cilantro: 1 small bunch, chopped
- Lime juice: From 1 lime
- Flour tortillas: 4 large (25 cm / 10-inch)
- Shredded lettuce: ½ cup
- Salsa (optional): ½ cup
Instructions
- Season the chicken:
- In a bowl, toss chicken strips with olive oil, chili powder, cumin, garlic powder, salt, and black pepper until well coated.
- Grill the chicken:
- Heat a grill pan or skillet over medium-high heat. Cook the chicken for 3–4 minutes per side until golden and cooked through. Set aside.
- Prepare the mango-avocado filling:
- In a medium bowl, gently toss diced mango, avocado, red onion, bell pepper, cilantro, and lime juice. Season with a pinch of salt if desired.
- Warm the tortillas:
- Warm the flour tortillas in a dry skillet or microwave until pliable.
- Assemble the burritos:
- Layer lettuce down the center of a tortilla. Top with grilled chicken strips, then spoon over the mango-avocado mixture. Add a spoonful of salsa if using.
- Wrap it up:
- Fold in the sides of the tortilla and roll up tightly from the bottom.
- Crisp and serve:
- Serve immediately, or grill seam-side down in a hot skillet for 1–2 minutes to crisp the outside if desired.
Save It My kids love helping to assemble their own burritos, piling on their favorite fillings and creating delicious combinations. It’s always a lively, hands-on dinner that brings everyone together at the table.
Required Tools
Grill pan or skillet, mixing bowls, knife and cutting board, spoon or spatula
Allergen Information
Contains wheat (flour tortillas). May contain gluten depending on tortilla choice. Always check salsa and tortilla labels when using store-bought items.
Nutritional Information (per serving)
Calories: 420. Total Fat: 15 g. Carbohydrates: 46 g. Protein: 26 g.
Save It Add an extra squeeze of lime before serving for a flavor boost. These burritos are perfect for quick dinners or picnics.
Recipe FAQs
- → What protein alternatives work for this dish?
You can substitute grilled shrimp or tofu for the chicken to vary the protein or make it vegetarian.
- → How do I make the wrap gluten-free?
Use gluten-free or whole wheat tortillas instead of regular flour tortillas to suit diet preferences.
- → Can I prepare the filling ahead of time?
Yes, you can make the mango-avocado mixture and grill chicken in advance. Assemble just before serving for best freshness.
- → Is this suitable for dairy-free diets?
Yes, the ingredients do not contain dairy. Always check store-bought tortillas and salsa labels for hidden dairy.
- → How do I add extra spice?
Include sliced jalapeños or choose a spicy salsa to elevate the heat and flavor of the burritos.
- → What side dishes complement this meal?
Tortilla chips, extra salsa, or guacamole are great accompaniments for a complete fusion-style meal.