Browse Every Recipe - Page Number 89

Individual cheesy ziti cups layered with ricotta, tomato sauce, and mozzarella for a portable Italian delight.

Panko-Parmesan crusted chicken thighs nestled in melted cheese and buttery grilled sourdough slices.

Tender chicken and spinach in a rich garlic-Parmesan cream sauce with sun-dried tomatoes.

Bright charred tomatoes with creamy burrata and basil-infused olive oil over tender greens.

Vibrant edamame and cucumber salad tossed in a savory sesame dressing. Light, fresh, and easy to prepare.

Tender baked chicken breasts topped with melted cheese and crispy breadcrumbs for an easy meal.

A vibrant salad featuring noodles, garlic oil, soy dressing, and crisp, colorful vegetables.

Gooey mozzarella and pepperoni melded with zesty marinara on crispy toasted bread.

Mediterranean pasta in a spicy tomato sauce topped with softly cooked eggs and fresh herbs.