Afterglow Suppers

Tender chicken with bright lemon and pepper, ready in minutes for a fresh and satisfying main dish.

Quick chicken and vegetable skewers glazed with teriyaki, cooked in 30 minutes for flavorful Asian-inspired meals.

Eggs cooked in pesto, served atop crisp toast with herbs and cheese—quick, vibrant, and packed with flavor.

Wholesome sweet potatoes meet zesty black beans for a flavorful, nourishing bowl packed with savory comfort.

Succulent chicken in creamy mushroom sauce with garlic, all made in a single pan for easy cleanup.

Tender frozen apples under a golden oat crumble for a quick, cozy dessert.

Creamy cheesecake with strawberry topping and cookie crumble for a delightful sweet treat.

Creamy spinach blend served warm in a crusty bread bowl, ideal for festive occasions.

Mini Yorkshire puddings baked crisp, filled with roast beef and horseradish cream for elegant entertaining.