Afterglow Suppers

Fast stir-fry of ramen noodles, peanut sauce, and fresh vegetables for a vibrant, satisfying meal.

Savory chicken, tangy pesto, and melty provolone are grilled on golden ciabatta for a warm, herbaceous meal.

Golden grilled cheese packed with Swiss, mushrooms, and onions for a flavorful vegetarian sandwich.

Grilled peaches, feta, and balsamic glaze bring bold flavors to this bright and easy summer salad.

Creamy baked pasta with spinach, artichoke hearts, and three cheeses for a flavorful vegetarian main.

Easy one-pot pasta with chicken, beans, corn, and cheese—wholesome Tex-Mex flavors in every bite.

Herb-crusted salmon with a citrus touch, perfect for elegant dinners or quick and easy weeknights.

Hearty, spiced plant-based patties packed with protein, ideal for grilling or baking. Satisfying vegan main dish.

Creamy fettuccine with Greek yogurt, parmesan, and spinach. Light, satisfying Italian classic prepared in just 20 minutes.