Wild Mushroom Ragout Stew (Printable Version)
Earthy wild mushrooms simmered in a savory sauce. Enjoy with pasta, polenta, or rustic bread.
# What You'll Need:
→ Mushrooms
01 - 1 pound wild mushrooms (such as chanterelles, porcini, cremini, shiitake), cleaned and sliced
→ Vegetables
02 - 1 medium yellow onion, finely chopped
03 - 2 cloves garlic, minced
04 - 1 medium carrot, diced
05 - 1 celery stalk, diced
→ Liquids
06 - 1/2 cup dry white wine
07 - 1 cup vegetable broth
08 - 1/4 cup heavy cream (or plant-based cream for vegan option)
→ Herbs & Seasonings
09 - 2 tablespoons fresh parsley, chopped
10 - 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
11 - 1 bay leaf
12 - Salt and black pepper, to taste
→ Fats
13 - 2 tablespoons unsalted butter (or olive oil for vegan option)
14 - 1 tablespoon olive oil
→ Thickener (optional)
15 - 1 teaspoon cornstarch mixed with 1 tablespoon cold water
# Directions:
01 - Heat olive oil and butter in a large skillet over medium heat.
02 - Add chopped onion, carrot, and celery. Sauté for 5 minutes until vegetables have softened.
03 - Stir in minced garlic and thyme; cook for 1 minute until fragrant.
04 - Increase heat to medium-high. Add sliced mushrooms and sauté for 7 to 8 minutes, stirring occasionally, until softened and lightly browned.
05 - Pour in white wine, scraping up any browned bits from the pan. Simmer until wine has reduced by half, about 3 minutes.
06 - Add vegetable broth and bay leaf. Reduce heat to low, cover, and simmer for 10 minutes.
07 - Remove bay leaf. Stir in cream and half of the chopped parsley. If desired, add cornstarch mixture and simmer for 2 to 3 minutes until thickened.
08 - Adjust seasoning with salt and black pepper. Serve hot, garnished with remaining parsley.
# Additional Tips::
01 -
- Deep, savory flavor from assorted wild mushrooms
- Versatile: enjoy as main or side dish, vegetarian and gluten-free adaptable
02 -
- The mushroom ragout can be made vegan and gluten-free using plant-based cream and cornstarch.
- Check labels on broth to ensure it's gluten-free and free from additives.
03 -
- Use a mix of mushrooms for best flavor and texture.
- Add a splash of truffle oil or a sprinkle of parmesan just before serving for extra depth.