Thai Peanut Chicken Skewers (Printable Version)
Grilled chicken skewers with Thai peanut sauce and lime—tangy, savory, and quick to prepare.
# What You'll Need:
→ Meats
01 - 1 pound chicken tenders
→ Sauce and Garnish
02 - 1/2 cup Thai-style peanut sauce
03 - Lime wedges, for serving
# Directions:
01 - Slide chicken tenders lengthwise onto skewers, ensuring each piece is secure.
02 - Grill or bake skewers over medium heat, turning occasionally, until chicken is cooked through and lightly charred, approximately 5 to 7 minutes per side.
03 - Arrange cooked skewers on a serving platter and either drizzle with peanut sauce or offer sauce on the side for dipping.
04 - Accompany skewers with fresh lime wedges for squeezing over the top before serving.
# Additional Tips::
01 -
- Simple steps perfect for beginners
- Ready in just about twenty minutes start to finish
- Only a handful of easy-to-find ingredients
- Tastes bright and creamy with tangy lime
- Fun to eat as skewers at the table or any gathering
02 -
- High in protein for a filling shareable dish
- Easy to scale up for parties or meal prep
- Peanut sauce can be adjusted for sweetness or heat
03 -
- Always soak wooden skewers for at least thirty minutes before grilling to avoid scorching
- Brushing chicken with extra lime juice right before finishing on the grill boosts both moisture and flavor
- I always bring sauce to room temperature or warm it just a touch for silkier dipping