Teddy Graham Iced Latte (Printable Version)

Iced latte meets honey, vanilla, and cinnamon, capturing childhood snack flavors in every cool sip.

# What You'll Need:

01 - 1 shot (1 fluid ounce) espresso or strong brewed coffee

02 - 1 cup (8 fluid ounces) cold whole milk or preferred plant-based alternative

03 - 1 tablespoon honey

04 - 1 tablespoon vanilla syrup

05 - 1/4 teaspoon ground cinnamon

06 - Teddy Graham cookies (optional)

07 - Cinnamon powder for dusting

01 - Brew a fresh shot of espresso or make strong brewed coffee using an espresso machine or coffee maker. Allow it to cool slightly.

02 - In a tall glass, add the honey, vanilla syrup, and ground cinnamon. Stir well with a spoon until fully combined.

03 - Pour the cooled espresso or coffee over the sweetened mixture and stir until homogeneous.

04 - Add ice cubes to fill the glass.

05 - Gently pour the cold milk over the coffee and ice, then stir lightly to blend.

06 - Dust with cinnamon powder and garnish with Teddy Graham cookies either on the side or floating on top if desired.

01 -

Ready in just 10 minutes perfect for busy mornings or a sweet afternoon break
No fancy barista skills needed just stir and pour for a creamy coffeehouse treat
Blends classic flavors of honey vanilla and cinnamon making every sip taste like dessert
Easily made dairy free by swapping in your favorite plant milk

02 -

Lower in caffeine than a large coffee but with a more grownup dessert vibe
Versatile with dairyfree and glutenfree options just by swapping milk or cookies
Perfectly customizable with your favorite brand of honey cinnamon or cookies

03 -

Do not rush the step where you stir honey and vanilla syrup with cinnamon get it fully blended for smooth sips
If you want pretty layers pour milk in slowly over the back of a spoon
Crush Teddy Grahams on top for extra cookie flavor in every sip