# What You'll Need:
→ Naan Chips
01 - 2 large garlic naan breads
02 - 2 tablespoons olive oil
03 - 2 tablespoons chili crisp
04 - 1/2 teaspoon garlic powder
05 - 1/4 teaspoon sea salt
→ Asian Cucumber Dip
06 - 1 cup Greek yogurt
07 - 1/2 English cucumber, finely diced (approximately 1/2 cup)
08 - 2 tablespoons scallions, finely sliced
09 - 1 tablespoon rice vinegar
10 - 1 teaspoon toasted sesame oil
11 - 1 teaspoon soy sauce
12 - 1/2 teaspoon sugar
13 - 1 small garlic clove, grated
14 - 1/4 teaspoon ground white pepper
15 - Pinch of salt
16 - 1 teaspoon toasted sesame seeds for garnish (optional)
# Directions:
01 - Preheat oven to 375°F. Line a baking sheet with parchment paper.
02 - Cut garlic naan breads into triangle-shaped chips, approximately 8 pieces per bread.
03 - In a large bowl, combine olive oil, chili crisp, garlic powder, and sea salt. Toss naan pieces until evenly coated.
04 - Arrange coated naan pieces in a single layer on prepared baking sheet. Bake for 12-15 minutes, flipping halfway through, until crisp and golden brown. Transfer to cooling rack.
05 - In a medium bowl, combine Greek yogurt, diced cucumber, scallions, rice vinegar, sesame oil, soy sauce, sugar, grated garlic, white pepper, and salt. Mix until fully incorporated.
06 - Transfer dip to a serving bowl and sprinkle with toasted sesame seeds if desired. Serve alongside cooled naan chips.
