Sheet Pan Shrimp Fajitas (Printable Version)
Shrimp, peppers, and onions roast together for a fast, flavorful meal finished with lime and fresh cilantro.
# What You'll Need:
→ Main
01 - 1 pound shrimp, peeled and deveined
02 - 2 bell peppers, sliced
03 - 1 medium onion, sliced
→ Seasonings
04 - 2 tablespoons olive oil
05 - 1 tablespoon fajita seasoning blend
06 - Salt, to taste
07 - Ground black pepper, to taste
→ For Serving
08 - Tortillas
# Directions:
01 - Set oven to 425°F and allow to fully preheat.
02 - In a large bowl, combine shrimp, sliced bell peppers, sliced onion, olive oil, fajita seasoning, salt, and pepper. Toss to coat ingredients evenly.
03 - Spread the seasoned shrimp and vegetables in a single layer across a baking sheet.
04 - Roast in the oven for 10 to 12 minutes or until shrimp turn pink and vegetables are tender.
05 - Serve immediately with warm tortillas.
# Additional Tips::
01 -
- Ready in under twenty minutes
- Minimal cleanup thanks to a single sheet pan
- Bursting with color and fresh flavors
- Easily customizable for mild or spicy preferences
02 -
- High in lean protein with shrimp as the main star
- Perfect for meal prep as leftovers are delicious
- Gluten free option if you use corn tortillas
03 -
- Pat the shrimp dry before tossing with oil and seasoning for better browning instead of steaming
- Preheat your sheet pan for an extra layer of charred flavor It makes a difference
- Do not skip that last squeeze of lime juice over everything before serving It sharpens all the flavors and makes the dish crave worthy