Sheet Pan Sausage Peppers Onions (Printable Version)
Italian sausage, peppers, and onions roast together for a one-pan, savory, colorful dish.
# What You'll Need:
→ Main Ingredients
01 - 1 pound Italian sausage links, cut into chunks
02 - 2 bell peppers (red and yellow), sliced
03 - 1 large onion, sliced
→ Seasonings
04 - 2 tablespoons olive oil
05 - 1 teaspoon dried oregano
06 - Salt, to taste
07 - Ground black pepper, to taste
# Directions:
01 - Preheat the oven to 400°F (200°C).
02 - In a large bowl, combine sliced bell peppers and onion with olive oil, dried oregano, salt, and ground black pepper. Toss to coat evenly.
03 - Spread the sausage pieces and seasoned vegetables evenly on a rimmed sheet pan.
04 - Roast in the preheated oven for 25 to 30 minutes, stirring halfway through, until sausages are cooked through and vegetables are caramelized.
# Additional Tips::
01 -
- Ready in about thirty five minutes for busy nights
- Uses only one baking sheet so clean up is easy
- Customizable with any peppers or sausage you love
- Roasting brings out natural sweetness and deep flavor
02 -
- Sheet pan sausage peppers and onions has high protein from the sausage
- Loaded with vitamin C fiber and antioxidants from peppers
- This meal freezes well for easy future dinners
03 -
- Always toss midway through roasting so both sides brown evenly
- Use parchment paper for easy clean up and extra caramelization
- Never crowd the pan or steam will prevent veggies from browning