Save It Crispy baked pita chips served with a creamy, zesty guacamole dip—perfect for parties or a savory snack.
This recipe quickly became a favorite at our gatherings for its perfect combination of crunch and creaminess.
Ingredients
- Pita Chips: 3 large pita breads, 2 tbsp olive oil, 1 tsp sea salt, 1/2 tsp smoked paprika (optional)
- Guacamole: 3 ripe avocados, 1 small red onion finely diced, 1 medium tomato seeded and diced, 1 jalapeño seeded and minced, 2 tbsp fresh lime juice (about 1 lime), 2 tbsp fresh cilantro chopped, 1/2 tsp ground cumin, salt and freshly ground black pepper to taste
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Instructions
- Preheat the Oven:
- Preheat the oven to 400°F (200°C).
- Cut Pita Bread:
- Cut each pita bread into 8 triangles. Arrange on a baking sheet in a single layer.
- Brush and Season:
- Brush pita triangles with olive oil on both sides. Sprinkle with sea salt and smoked paprika if using.
- Bake:
- Bake for 8 10 minutes flipping halfway until golden and crisp. Let cool.
- Prepare Guacamole:
- Halve the avocados remove pits and scoop flesh into a bowl. Mash with a fork to your desired consistency.
- Add Ingredients:
- Add red onion tomato jalapeño lime juice cilantro cumin salt and pepper. Mix gently until combined. Taste and adjust seasoning if needed.
- Serve:
- Transfer guacamole to a serving bowl. Serve immediately with cooled pita chips.
Save It My family loves sharing this bowl as an appetizer while chatting on weekends.
Serving Suggestions
Pair the chips and guacamole with a refreshing margarita or a citrusy white wine for a perfect snack experience.
Allergen Information
Contains gluten from pita bread. May contain traces of sesame depending on pita brand. Double-check ingredients for specific allergies.
Nutritional Information
Per serving: 330 calories, 18 g total fat, 36 g carbohydrates, and 6 g protein.
Save It This simple recipe brings crunch and zest together for an irresistible snack every time.
Recipe FAQs
- → How do I make pita chips extra crispy?
Ensure chips are sliced evenly and baked at 400°F until golden. Let them cool fully to retain crunch.
- → Can I prepare guacamole ahead of time?
Yes, cover it tightly with plastic wrap pressed onto the surface to prevent browning and refrigerate.
- → What spices enhance the pita chips?
Sea salt and smoked paprika add a subtle smoky depth and balanced seasoning to the chips.
- → How spicy is the guacamole with jalapeño?
Jalapeño adds mild heat; adjust the amount or remove seeds to control spiciness.
- → What drinks pair well with this dish?
Citrusy margaritas or crisp white wines complement the zesty and savory flavors beautifully.
