Peach Mango Frozen Smoothie Pops (Printable Version)

Peach and mango layers blended and frozen for colorful, refreshing pops—simple and summer-perfect.

# What You'll Need:

→ Peach Layer

01 - 2 ripe peaches, peeled and sliced
02 - 1 tablespoon granulated sugar
03 - 2 tablespoons water

→ Mango Layer

04 - 2 ripe mangoes, peeled and chopped
05 - 1 tablespoon fresh lime juice

# Directions:

01 - Combine sliced peaches, granulated sugar, and water in a blender. Blend until smooth.
02 - Place chopped mango and lime juice in a clean blender. Blend until completely smooth.
03 - Pour alternating layers of peach and mango purees into popsicle molds to create a striped effect.
04 - Position popsicle sticks in the center of each mold. Transfer molds to the freezer and freeze for 4 hours, or until fully solidified.
05 - Remove popsicles from molds and serve immediately.

# Additional Tips::

01 -
  • Uses only fresh fruit and pantry basics
  • No fancy equipment besides a blender and popsicle molds
  • Vegan gluten-free and naturally sweetened
  • Fun for kids to help assemble
  • Bright summer flavors in every bite
02 -
  • Zero allergens and totally plant-based
  • Naturally gluten-free and dairy-free so almost everyone can enjoy
  • Great low-calorie option for a sweet treat
03 -
  • For extra vibrant color choose deeply ripened fruit
  • Add a tiny pinch of salt to each puree to subtly boost flavor
  • Do not rush the freezing time or your stripes might blend together instead of staying bold
  • Always taste your purees before pouring in case your fruit needs a little more sweet or tart

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