01 -  In a small saucepan, combine water, black tea bag, ground cinnamon, ground cardamom, and ground ginger. 
 02 -  Bring mixture to a gentle simmer over medium heat and allow to simmer for 5 minutes to infuse aromatic flavors. 
 03 -  Discard the tea bag, ensuring maximum extraction of flavor. 
 04 -  Add milk and honey to the saucepan. Heat gently, whisking until hot and slightly frothy, avoiding any boiling. 
 05 -  Carefully pour the mixture into a mug and serve immediately.