Frittata Ham Cheddar Spinach (Printable Version)

Easy frittata with ham, cheddar, and seasonal spinach, perfect for a quick lunch or dinner.

# What You'll Need:

→ Main Ingredients

01 - 6 large eggs
02 - 1 cup diced cooked ham
03 - 1 cup shredded cheddar cheese
04 - 1 cup fresh seasonal spinach, chopped
05 - 1/4 cup whole milk

# Directions:

01 - Preheat the oven to 375°F (190°C) to ensure even cooking.
02 - In a large mixing bowl, whisk together the eggs and milk until well combined.
03 - Fold in the diced ham, chopped spinach, and shredded cheddar cheese. Season lightly with salt and freshly ground black pepper if desired.
04 - Pour the mixture into a lightly greased 9-inch ovenproof nonstick skillet or baking dish, spreading ingredients evenly.
05 - Place in the oven and bake for 20 to 25 minutes, or until the frittata is set in the center and lightly golden on top.
06 - Allow to cool briefly before slicing into wedges and serving warm.

# Additional Tips::

01 -
  • Simple enough for weeknights and impressive for guests
  • Uses just a handful of basic ingredients
  • Adaptable with whatever greens or cheese you find
  • Great way to use up bits of ham or spinach
  • Comes together in about half an hour
02 -
  • High in protein from eggs and ham
  • Vegetable packed for extra nutrition
  • Can be served hot or cold
03 -
  • Always whisk eggs well for fluffiest results
  • Press extra moisture out of spinach before layering so the frittata does not weep
  • Let rest before slicing for neat easy to serve pieces

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