Garlic Parmesan Sweet Corn Bake (Printable Version)

Creamy baked corn with garlic and Parmesan. Rich, savory flavor, golden crust—ideal for cozy family meals.

# What You'll Need:

→ Vegetables

01 - 4 cups sweet corn kernels (fresh, frozen, or canned and drained)
02 - 2 cloves garlic, minced
03 - 1 small yellow onion, finely chopped

→ Dairy

04 - 1 cup whole milk
05 - 1/2 cup heavy cream
06 - 1 1/2 cups grated Parmesan cheese, divided
07 - 2 large eggs
08 - 2 tablespoons unsalted butter, melted

→ Pantry

09 - 1/2 cup all-purpose flour
10 - 1 teaspoon baking powder
11 - 1/2 teaspoon salt
12 - 1/4 teaspoon black pepper

→ Herbs & Seasonings

13 - 1/4 teaspoon smoked paprika (optional)
14 - 2 tablespoons chopped fresh parsley (for garnish)

# Directions:

01 - Set oven to 350°F (175°C). Grease a 2-quart baking dish with butter or nonstick spray to prevent sticking.
02 - In a large mixing bowl, vigorously whisk together eggs, whole milk, heavy cream, melted butter, salt, black pepper, and smoked paprika if desired.
03 - Add all-purpose flour and baking powder to the bowl, stirring until you achieve a smooth, lump-free mixture.
04 - Gently fold in sweet corn kernels, minced garlic, chopped onion, and 1 cup of grated Parmesan cheese until evenly distributed.
05 - Pour the prepared batter into the greased baking dish and use a spatula to smooth the surface.
06 - Evenly sprinkle the remaining 1/2 cup of Parmesan cheese over the top.
07 - Bake for 35 minutes, or until puffed, golden brown, and the center is set.
08 - Allow to rest for 5 minutes, then garnish with fresh chopped parsley and serve warm.

# Additional Tips::

01 -
  • Uses simple pantry and fridge staples for a budget-friendly dish
  • Easy to prep ahead and bake when you need it hot
  • Creamy cheesy texture with a golden crust that everyone loves
  • Vegetarian and crowd-pleasing for potlucks or festive tables
02 -
  • Full of protein from eggs and cheese plus natural fiber from sweet corn
  • Excellent made ahead and holds well for leftovers the next day
  • Gluten note Regular all-purpose flour works best for texture but a trusted one to one gluten free blend can usually sub in
03 -
  • Always grate your own Parmesan for a meltier texture and better flavor
  • Letting the finished bake stand for five minutes makes it easy to slice and serve
  • If you like a bit more color turn the broiler on for the last minute to deepen the crust

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