Garlic Parmesan Chicken Ramen Bake (Printable Version)

Savory ramen baked in garlic-Parmesan sauce with chicken and crisp panko, offering cozy, comforting flavor.

# What You'll Need:

→ Base

01 - 3 packs ramen noodles, seasoning discarded
02 - 2 cups cooked shredded chicken
03 - 1 tablespoon olive oil
04 - 2 cloves garlic, minced
05 - 2 tablespoons butter
06 - 2 tablespoons all-purpose flour
07 - 1 3/4 cups whole milk
08 - 1 1/2 cups finely grated Parmesan cheese
09 - Salt and freshly ground black pepper, to taste

→ Topping

10 - 1/2 cup panko breadcrumbs
11 - 1 tablespoon olive oil or melted butter
12 - 1 tablespoon chopped fresh parsley, optional

# Directions:

01 - Boil ramen noodles in a large saucepan until just tender, about 2 to 3 minutes. Drain thoroughly and set aside.
02 - In a separate skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add butter, then stir in flour to create a roux; cook for 1 minute. Gradually whisk in milk and simmer, stirring constantly, until the sauce thickens. Fold in Parmesan, season with salt and black pepper, and remove from heat.
03 - In a large mixing bowl, combine the drained ramen noodles, shredded chicken, and warm garlic-Parmesan sauce. Toss thoroughly to coat the noodles and chicken evenly.
04 - Lightly grease a baking dish. Transfer the ramen mixture into the dish. In a small bowl, mix together panko breadcrumbs and olive oil or melted butter. Evenly sprinkle the panko mixture over the top.
05 - Bake in a preheated oven at 375°F (190°C) for 20 to 25 minutes, until the topping is golden brown and the filling is bubbling. Remove from oven and sprinkle with chopped parsley before serving, if desired.

# Additional Tips::

01 -
  • Uses easy to find ingredients and pantry staples
  • Ready in just about forty minutes start to finish
  • Budget friendly and makes great use of leftover or rotisserie chicken
  • Creamy garlicky sauce and a crunchy panko topping make it extra satisfying
02 -
  • Freezes well for make ahead meals
  • Excellent protein and calcium content
  • Easy to adapt with veggies or cheese swaps
  • The crispy panko topping is what my family always fights over I love using freshly grated Parmesan because the flavor is so buttery and sharp It reminds me of cozy winter lunches when everyone gathers around the table to scoop out their favorite corner
03 -
  • Always slightly undercook the ramen since it will keep cooking in the oven
  • Whisk the Parmesan into the sauce off the heat to prevent clumping and stringiness
  • Chop parsley fresh just before using for the brightest flavor and color
  • A sprinkle of red pepper flakes on top can add a gentle kick if your family loves a little spice

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