Frozen Grape Yogurt Clusters (Printable Version)

Frozen grapes coated in creamy yogurt make a sweet, refreshing, bite-sized treat perfect for warm days.

# What You'll Need:

→ Main Ingredients

01 - 2 cups seedless grapes, red or green
02 - 1 cup Greek yogurt or coconut yogurt
03 - 2 tablespoons honey or maple syrup
04 - 1 teaspoon vanilla extract

# Directions:

01 - In a mixing bowl, blend Greek yogurt with honey and vanilla extract until smooth.
02 - Dip each grape into the yogurt mixture, ensuring an even coating.
03 - Place coated grapes on a parchment-lined freezer-safe tray, leaving space between each piece.
04 - Freeze for 2 to 3 hours until firm. Serve immediately as a chilled snack.

# Additional Tips::

01 -
  • Uses just four main ingredients from your pantry or fridge
  • Zero cooking required and perfect for hot weather
  • Totally customizable to match your taste
  • Ready for the freezer in minutes
  • Kid-approved and great for parties
  • Refreshing and light but still satisfyingly creamy
02 -
  • Packed with vitamin C and antioxidants
  • Easy to make dairy free and naturally gluten free
  • No added preservatives or processed sugars
03 -
  • Drying the grapes thoroughly is everything If you rush this step the coating will slide right off
  • Greek yogurt works best for maximum stickiness and creaminess If you have leftover yogurt mixture drizzle it over cut fruit or use to dip apple slices

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