Freezer-Friendly Shepherd’s Pie (Printable Version)

Layered ground meat, veggies, and mashed potatoes; bake from frozen for a satisfying meal.

# What You'll Need:

→ Filling

01 - 1 pound ground beef or ground turkey
02 - 1 medium onion, diced
03 - 2 cloves garlic, minced
04 - 2 cups frozen mixed vegetables (carrots, peas, corn)
05 - 1 cup beef broth
06 - Salt and freshly ground black pepper, to taste

→ Topping

07 - 2 cups prepared mashed potatoes

# Directions:

01 - In a large skillet over medium-high heat, cook the ground beef or turkey with diced onion and minced garlic until browned and cooked through, about 7 minutes. Drain excess fat if necessary.
02 - Add mixed vegetables and beef broth to the skillet. Season with salt and pepper. Simmer the mixture for 10 minutes, stirring occasionally.
03 - Transfer the meat and vegetable mixture into a baking dish. Spoon the mashed potatoes evenly over the top and smooth with a spatula.
04 - Cover the assembled dish tightly with foil or plastic wrap and freeze until ready to use.
05 - Preheat oven to 375°F (190°C). Remove cover and bake the frozen shepherd’s pie for 45 to 55 minutes, until heated through and the topping is golden brown.

# Additional Tips::

01 -
  • Easy to prep ahead so dinner is ready anytime
  • All-in-one meal with protein veggies and carbs
  • Foolproof for freezing and baking straight from the freezer
  • Perfect for picky eaters and great for feeding a crowd
02 -
  • Stays fresh in the freezer for up to three months
  • Can be reheated in the microwave for grab-and-go servings
  • Nutritious balance of protein vegetables and comforting potatoes
03 -
  • Always cool the filling before adding mashed potatoes to keep the layers neat
  • A touch of grated cheese stirred into the potatoes makes the top extra craveable
  • Let the pie rest for five to ten minutes after baking to set up for perfect slices

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