Express Apple Cinnamon Crisp (Printable Version)

Cozy cinnamon apples with oat topping, baked to bubbly perfection in just 30 minutes. Ideal fall dessert.

# What You'll Need:

→ Fruit

01 - 2 medium apples, peeled, cored, and sliced thinly

→ Crisp Topping

02 - 1/2 cup rolled oats
03 - 1/2 teaspoon ground cinnamon
04 - 2 tablespoons honey or maple syrup
05 - 2 tablespoons unsalted butter, melted or coconut oil

# Directions:

01 - Set oven temperature to 350°F (175°C) to prepare for baking.
02 - Evenly distribute the sliced apples in a small baking dish.
03 - In a mixing bowl, combine rolled oats, ground cinnamon, honey, and melted butter. Mix with a spoon or spatula until the mixture reaches a crumbly texture.
04 - Spread the oat mixture evenly over the apples in the baking dish.
05 - Place the baking dish in the preheated oven and bake for 20 minutes until the topping is golden and apples are bubbling.
06 - Serve the apple cinnamon crisp warm, optionally garnished with Greek yogurt or vanilla ice cream.

# Additional Tips::

01 -
  • Quick to prepare with ten minutes of hands-on time
  • Requires basic pantry staples that you likely have on hand
  • Customizable for vegan and gluten-free diets
  • The apple cinnamon aroma makes any house feel like home
  • Perfect individual portions for a comforting treat
02 -
  • Naturally vegetarian and easy to make vegan
  • Delivers cozy fall flavors all year round
  • Freezes well for later cravings
03 -
  • Thinly sliced apples will cook more quickly and evenly making the dessert perfectly tender
  • Make the topping ahead and refrigerate so you can assemble on busy weeknights in minutes
  • Do not skip high quality cinnamon or local apples if you can find them both make a noticeable difference in flavor

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