Homemade Deviled Eggs Twist (Printable Version)

Smoky paprika and pickled jalapeños add bold crunch to creamy deviled eggs, creating a standout appetizer.

# What You'll Need:

→ Eggs and Filling

01 - 6 large hard-boiled eggs, peeled
02 - 3 tablespoons mayonnaise
03 - 1 teaspoon Dijon mustard
04 - 1 teaspoon apple cider vinegar
05 - Salt, to taste
06 - Freshly ground black pepper, to taste

→ Toppings

07 - Smoked paprika, for garnish
08 - Pickled jalapeños, diced, for garnish

# Directions:

01 - Slice the hard-boiled eggs in half lengthwise. Carefully remove yolks and transfer them to a mixing bowl.
02 - Mash yolks with mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper until the mixture is creamy and smooth.
03 - Spoon or pipe the yolk mixture evenly into the halved egg whites.
04 - Sprinkle filled eggs with smoked paprika and diced pickled jalapeños prior to serving.

# Additional Tips::

01 -
  • Uses only a handful of easy ingredients found in most kitchens
  • Ready to serve in just 20 minutes from start to finish
  • Works for any gathering from casual picnics to fancy brunch spreads
02 -
  • High protein and naturally gluten free
  • Make ahead friendly and keeps well chilled
  • Excellent crowd pleaser for potlucks
03 -
  • Peel boiled eggs under cold water to slip off the shells neatly
  • If you do not have a piping bag just use a zip top bag with the corner snipped off
  • Taste the filling as you mix and add a touch more vinegar or mustard until it is tangy just how you like it

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