Crispy Garlic Air Fryer Broccoli (Printable Version)
Golden, crispy broccoli with garlic in minutes—simple, tasty, and perfect for healthy weeknight cooking.
# What You'll Need:
→ Vegetables
01 - 1 medium head broccoli, cut into florets
→ Oils and Fats
02 - 2 tablespoons olive oil
→ Aromatics and Seasonings
03 - 3 cloves garlic, minced
04 - 1/2 teaspoon fine salt
05 - 1/2 teaspoon ground black pepper
06 - 1/4 teaspoon red pepper flakes
→ Finishing Touches
07 - 2 tablespoons grated parmesan cheese
08 - 1 teaspoon freshly squeezed lemon juice
# Directions:
01 - Preheat the air fryer to 375°F for 3 to 5 minutes to ensure even cooking.
02 - In a large mixing bowl, combine broccoli florets, olive oil, minced garlic, salt, black pepper, and red pepper flakes. Toss thoroughly until the broccoli is evenly coated.
03 - Transfer the seasoned broccoli to the air fryer basket, spreading it in a single layer for optimal crispiness.
04 - Air fry at 375°F for 10 to 12 minutes, shaking the basket halfway to promote uniform browning and texture.
05 - Once golden and crisp, remove broccoli from the air fryer. Sprinkle with grated parmesan cheese and drizzle with lemon juice if desired. Serve immediately.
# Additional Tips::
01 -
- Quick and easy for any weeknight
- Maximum flavor with minimal oil
- Naturally gluten free and vegetarian
- Kids and adults love the crispy texture
02 -
- Cooks faster and gets crispier than oven roasting
- Excellent source of vitamins C and K
- Clean up is a breeze since no sheet pan needed
03 -
- Soak florets in cold water for a few minutes if they look wilted for extra crunch
- Do not skip patting dry before oiling moisture is the enemy of crispiness
- If you want maximum texture wait until the last minute to add parmesan