Creamy Chicken Wild Rice Soup (Printable Version)
Shredded chicken and wild rice meet vegetables in a creamy, soul-warming bowl for chilly evenings.
# What You'll Need:
→ Base & Protein
01 - 1 can (10.5 ounces) wild rice soup
02 - 2 cups shredded cooked chicken
03 - 1 cup whole milk
→ Vegetables
04 - 1/2 cup shredded carrots
05 - 1/2 cup diced celery
# Directions:
01 - In a soup pot, combine wild rice soup and whole milk. Heat over medium, stirring occasionally, until the mixture is almost simmering.
02 - Add shredded cooked chicken, shredded carrots, and diced celery to the pot. Stir gently and simmer for 10 minutes, or until vegetables become tender.
03 - Taste and adjust seasoning as needed. Ladle hot soup into bowls and serve immediately.
# Additional Tips::
01 -
- Uses precooked chicken for quick prep
- Just five main ingredients
- Satisfying enough for dinner but light enough for lunch
- Ready in about thirty minutes start to finish
- Kid and freezer friendly
02 -
- High in protein and deeply satisfying
- Customizable for dairy free or gluten free needs
- Most of the cook time is hands off
03 -
- For the best texture use freshly shredded cooked chicken rather than canned or deli slices
- To elevate flavor sprinkle a handful of fresh thyme or parsley over the soup just before serving
- If your soup feels too thick after reheating just stir in a splash more milk until it loosens up as you like