Save It Fluffy, savory muffins packed with classic everything bagel flavors and a creamy cheese center are perfect for breakfast or brunch. These Cream Cheese Everything Bagel Muffins make mornings a little more special with every bite.
I wanted a way to enjoy the beloved flavors of an everything bagel with cream cheese without needing a toaster or extra time in the morning. After testing several batches, this muffin recipe nails that savory, pillowy crumb and rich center every time.
Ingredients
- All-purpose flour: 2 cups (250 g)
- Baking powder: 2 tsp
- Baking soda: 1/2 tsp
- Salt: 1/2 tsp
- Eggs: 2 large
- Buttermilk: 3/4 cup (180 ml)
- Vegetable oil: 1/4 cup (60 ml)
- Unsalted butter (melted): 2 tbsp
- Honey: 1 tbsp
- Cream cheese (softened): 8 oz (225 g)
- Fresh chives (optional): 1 tbsp, chopped
- Garlic powder: 1/4 tsp
- Everything bagel seasoning: 2 tbsp
- Sesame seeds (optional): 1 tbsp
Instructions
- Prepare oven and pan:
- Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with nonstick spray.
- Combine dry ingredients:
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- Mix wet ingredients:
- In a large bowl, beat the eggs, buttermilk, vegetable oil, melted butter, and honey until combined.
- Make the batter:
- Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
- Prepare cheese filling:
- In a small bowl, mix the softened cream cheese with chives (if using) and garlic powder until smooth.
- Assemble muffins:
- Fill each muffin cup halfway with batter. Place about 1 tablespoon of the cream cheese mixture in the center of each, then cover with remaining batter.
- Add topping:
- Sprinkle the tops with everything bagel seasoning and sesame seeds.
- Bake:
- Bake for 20–22 minutes, or until the tops are golden and a toothpick inserted into the muffin part comes out clean.
- Cool and serve:
- Cool in the pan for 5 minutes, then transfer to a wire rack to cool slightly. Enjoy warm or at room temperature.
Save It My family loves these muffins fresh from the oven, sometimes with a little extra sprinkle of chives. We enjoy them together on lazy weekend mornings where everyone reaches for seconds.
Required Tools
12-cup muffin tin, mixing bowls, electric mixer or whisk, measuring cups and spoons, rubber spatula
Allergen Information
Contains wheat (gluten), eggs, milk (dairy), and sesame seeds in topping. Always double-check everything bagel seasoning for other potential allergens.
Nutritional Information
Each muffin contains about 210 calories, 12 g total fat, 21 g carbohydrates, and 5 g protein.
Save It Bake and enjoy these muffins for breakfast or brunch. The creamy cheese center and everything topping always impress guests.
Recipe FAQs
- → Can I substitute the buttermilk?
Yes, Greek yogurt or milk with a splash of lemon juice works as a flavorful replacement for buttermilk.
- → How do I prevent the cheese filling from leaking?
Ensure batter covers the cheese filling on all sides and avoid overfilling the muffin cups to maintain structure.
- → Can these muffins be made ahead of time?
Absolutely. Store cooled muffins in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.
- → What’s the best way to serve them?
Serve warm for the creamiest center or pair with smoked salmon and herbs for a special brunch presentation.
- → Are there nut-free options?
Yes, just check your bagel seasoning for added nuts. The base ingredients do not contain nuts.
- → Can I add extra cheese to the batter?
Yes, incorporating shredded cheddar or similar cheese into the batter adds more richness and flavor depth.