Citrus Slice Garland Platter (Printable Version)

Bright citrus slices layered into a colorful garland ideal for sharing and elegant presentations.

# What You'll Need:

→ Citrus Fruits

01 - 2 navel oranges
02 - 2 blood oranges
03 - 2 pink grapefruits
04 - 2 limes
05 - 2 lemons
06 - 2 mandarins or tangerines

→ Garnishes & Extras

07 - 1/4 cup fresh mint leaves
08 - 2 tablespoons pomegranate arils (optional)
09 - 1 tablespoon honey or agave syrup (optional)
10 - Flaky sea salt, to taste (optional)

# Directions:

01 - Thoroughly wash all citrus fruits to remove dirt and residues.
02 - Slice off both ends of each fruit. Stand the fruit upright and carefully cut away the peel and white pith, following the curve.
03 - Cut each fruit into thin, uniform rounds approximately 1/4 inch thick, removing seeds as necessary.
04 - Place citrus slices on a large platter or wooden board in overlapping rows or a garland pattern, alternating colors and types for visual interest.
05 - Insert fresh mint leaves intermittently among the citrus slices for color contrast and aroma.
06 - Optionally sprinkle pomegranate arils over the citrus and lightly drizzle with honey or agave syrup. Finish with a pinch of flaky sea salt if desired.
07 - Serve immediately or cover and refrigerate. Best enjoyed the same day.

# Additional Tips::

01 -
  • Easy to prepare with no cooking required, perfect for quick entertaining.
  • Bright, colorful presentation that delights the eyes and the palate.
  • Vegan, gluten-free, and dairy-free, suitable for many dietary needs.
  • Customizable with optional garnishes like mint, pomegranate, and honey or agave syrup drizzle.
  • Makes for a refreshing, light, and healthy appetizer or dessert option.
02 -
  • Arrange citrus slices in alternating colors to create a visually striking garland effect.
  • Tuck mint leaves just under slices to keep them fresh and vibrant throughout serving.
  • Remove seeds carefully to enhance the eating experience without disrupting the appearance.
  • Use a small spoon to delicately sprinkle pomegranate arils for even distribution.
  • Serve the platter at room temperature or chilled slightly depending on your preference.
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