Citrus Shrimp Rice Bowls (Printable Version)

Tender shrimp, citrus, and rice combine for a light, vibrant, and naturally gluten-free meal bursting with flavor.

# What You'll Need:

→ Shrimp

01 - 1 pound large shrimp, peeled and deveined
02 - 2 tablespoons olive oil
03 - 2 cloves garlic, minced
04 - Zest and juice of 1 orange
05 - Zest and juice of 1 lime
06 - 1 teaspoon smoked paprika
07 - Salt and freshly ground black pepper, to taste

→ Rice

08 - 2 cups cooked jasmine rice or basmati rice

→ Vegetables & Garnish

09 - 1 avocado, sliced
10 - 1/2 cup red cabbage, thinly sliced
11 - 1/4 cup fresh cilantro, finely chopped
12 - 1/4 cup green onions, thinly sliced
13 - 1 tablespoon toasted sesame seeds (optional)

# Directions:

01 - In a medium mixing bowl, combine shrimp with olive oil, minced garlic, orange zest and juice, lime zest and juice, smoked paprika, salt, and black pepper. Toss until shrimp is evenly coated then set aside to marinate for 10 minutes.
02 - Heat a large skillet over medium-high heat. Add marinated shrimp and cook for 2 to 3 minutes per side until the shrimp becomes pink and opaque. Remove promptly from the heat to prevent overcooking.
03 - Spoon cooked jasmine or basmati rice evenly into four serving bowls.
04 - Arrange cooked shrimp on top of the rice in each bowl. Add sliced avocado, red cabbage, cilantro, and green onions to garnish.
05 - Sprinkle with toasted sesame seeds if desired. Serve immediately to retain freshness and vibrant flavor.

# Additional Tips::

01 -
  • Easy to assemble in thirty minutes
  • Uses fresh wholesome ingredients
  • Perfectly balances citrusy tang with savory shrimp
  • Customizable for different diets or what you have on hand
02 -
  • Naturally gluten and dairy free
  • Shrimp cooks quickly so this is a true speedy supper
  • You get satisfying protein fiber and healthy fats in every bowl
  • For me the magic is the orange zest It perfumes the whole dish and always brings back memories of my grandmother zesting oranges for her Sunday cakes Sometimes I zest a second orange just for the aroma
03 -
  • Always let your shrimp marinate the full ten minutes for deeper flavor
  • Do not walk away when cooking shrimp Overcooking makes them rubbery set a timer for two to three minutes a side
  • Fluff the rice with a fork before building your bowls for the best texture

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