Save It Delicate, creamy truffles infused with warm cinnamon and spicy ginger, coated in chocolate for an irresistible bite-sized treat.
These Cinnamon Ginger Ricotta Truffles became a family favorite on a chilly weekend. Mixing the ricotta with aromatic spices felt extra special, and everyone loved the silky texture paired with snappy chocolate.
Ingredients
- Ricotta cheese: 1 cup (250 g), drained
- Powdered sugar: 1 cup (120 g), sifted
- Almond meal: 1 cup (100 g) or finely ground blanched almonds
- Ground cinnamon: 1/2 teaspoon
- Ground ginger: 1/2 teaspoon
- Fine sea salt: 1/8 teaspoon
- Dark chocolate: 200 g (7 oz, at least 60% cocoa), chopped
- Coconut oil: 1 tablespoon (optional, for smoother coating)
- Crystallized ginger: 1 teaspoon, finely chopped (optional garnish)
- Ground cinnamon: 1 teaspoon, for dusting (optional garnish)
Instructions
- Prepare baking sheet:
- Line a baking sheet with parchment paper.
- Mix truffle base:
- In a medium bowl, combine ricotta, powdered sugar, almond meal, cinnamon, ground ginger, and salt. Mix until smooth and evenly blended.
- Chill mixture:
- Cover and refrigerate the mixture for 20 to 30 minutes, until firm enough to handle.
- Form truffles:
- Using a small cookie scoop or spoon, scoop out tablespoon-sized portions and roll into balls. Place on the prepared baking sheet.
- Freeze truffles:
- Freeze the truffle balls for 15 to 20 minutes to firm up.
- Melt chocolate:
- Melt the chocolate and coconut oil together in a double boiler or microwave (in 30 second intervals, stirring between each) until smooth.
- Coat truffles:
- Using a fork, dip each truffle into the melted chocolate, letting excess drip off. Return to the baking sheet.
- Add garnish:
- While the chocolate is still wet, sprinkle with chopped crystallized ginger or a dusting of cinnamon if desired.
- Set and serve:
- Chill in the refrigerator for at least 15 minutes, or until set. Serve chilled or at room temperature.
Save It Kids love rolling the dough into balls, and decorating each truffle became a fun afternoon activity in our kitchen.
Required Tools
Mixing bowls, spoon or small cookie scoop, baking sheet, parchment paper, double boiler or microwave-safe bowl, fork.
Allergen Information
Contains dairy (ricotta, chocolate), tree nuts (almond meal), possible soy (in chocolate). Always check labels for allergens.
Nutritional Information
Each truffle: Calories 95, Total Fat 6 g, Carbohydrates 10 g, Protein 2 g.
Save It Serve your truffles chilled for the perfect creamy center, or let them sit at room temperature for a softer bite. Enjoy these anytime a chocolate craving strikes!
Recipe FAQs
- → Can I replace almond meal for allergies?
Yes, use oat flour or finely crushed vanilla wafers as a nut-free substitute for almond meal.
- → How long should ricotta drain?
Drain ricotta until it’s no longer watery to ensure a firm, smooth mixture for rolling.
- → How do I melt chocolate?
Melt chocolate in a double boiler or microwave in short intervals, stirring between each, until smooth.
- → Can I use different chocolates?
Yes, swap dark chocolate for milk or white chocolate for a sweeter or creamier coating.
- → How do I store these treats?
Store in an airtight container in the refrigerator for up to five days to maintain freshness and texture.
- → Are these suitable for vegetarians?
Yes, all ingredients are vegetarian-friendly; check chocolate and ricotta labels for assurance.