Air Fryer Sweet Potato Chips (Printable Version)

Crispy, golden sweet potato chips made easily in the air fryer. Enjoy a healthier, homemade snack option.

# What You'll Need:

→ Sweet Potatoes

01 - 2 medium sweet potatoes, thinly sliced

→ Seasonings

02 - 1 tablespoon olive oil
03 - Salt, to taste
04 - Smoked paprika, to taste

# Directions:

01 - Set the air fryer to 380°F and allow it to preheat.
02 - In a large mixing bowl, combine sweet potato slices with olive oil, salt, and smoked paprika until the slices are evenly coated.
03 - Place the sweet potato slices in a single layer in the air fryer basket, ensuring they do not overlap.
04 - Air fry for 8 to 10 minutes, flipping the slices halfway through, until they are crisp and golden. Cook in batches if necessary.
05 - Allow the chips to cool slightly before serving to enhance their crispiness.

# Additional Tips::

01 -
  • Quick to prepare ready in just about twenty five minutes
  • No need for deep frying so less mess and less oil
  • Naturally vegan and gluten free
  • Great way to use up sweet potatoes hiding in your pantry
  • Makes a kid friendly snack everyone fights over in our house
02 -
  • High in vitamin A and fiber
  • Gluten free and allergen friendly
  • Crisps up perfectly with minimal oil
03 -
  • Always slice as evenly as possible for perfect results in every batch.
  • Preheat your air fryer for the best crispy results from the first chip.
  • If chips seem to brown unevenly shake the basket once more during cooking to ensure all sides crisp up evenly.

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