Fragrant Provençal stew with fresh fish, shellfish, aromatic herbs, and garlicky rouille accompaniment.
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Fragrant Provençal stew with fresh fish, shellfish, aromatic herbs, and garlicky rouille accompaniment.
Creamy Arborio rice blended with wild mushrooms and Parmesan for a comforting Italian dish.
Tender baked Norwegian whitefish served with a creamy mustard sauce and traditional sides.
A dark rye loaf featuring malt and caraway notes, ideal for pairing with savory accompaniments.
A warm blend of Gruyère and Emmental cheeses, enhanced with white wine and kirsch for rich flavor.
Fresh mussels gently steamed with white wine, garlic, herbs for a savory Belgian main course.
Slow-braised veal shanks in tomato and vegetable sauce with lemon gremolata for a rich, classic Milanese flavor.
Dense Latvian rye loaf with molasses and caraway seeds, featuring a robust crust and moist crumb.
Tender chicken cooked slowly with red wine, pearl onions, mushrooms, and smoky bacon for a rich stew.