Browse Every Recipe - Page Number 105

Vibrant, earthy dip with roasted beets, tahini, chickpeas, and bright lemon juice. Vegan and gluten-free.

A smooth, comforting broccoli soup with cream and vegetables. Vegetarian, gluten-free, and ready in under 40 minutes.

Colorful roasted carrots with creamy tahini hummus. A vibrant, vegan Mediterranean appetizer ideal for gatherings.

Hearty Italian soup brimming with seasonal vegetables, beans, pasta, and fresh herbs. Vegetarian, easy, and ready in 1 hour.

A nourishing, protein-rich soup brimming with seasonal vegetables, lentils, and warming spices. Perfect for any time of year.

Vibrant winter salad with pomegranate, walnuts, citrus, and seasonal fruits topped with a zesty lemon-honey dressing.

A vibrant, antioxidant-rich bowl with sweet berries and earthy beetroot, topped with crunchy granola and fresh fruit.

Crunchy toasted nuts and seeds with warming spices. Gluten-free, vegetarian, and ready in 25 minutes.

Seasonal root vegetables roasted with herbs and olive oil until golden and caramelized. A simple, flavorful vegetarian side dish.